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Koomson et al

Journal of Dynamics in Agricultural Research

Available online at

Vol.3(1), pp.1-11, August 2016

Article ID: JDAR/JDYA7385135

Copyright © 2016


Original Research Paper

Residual assessment of Insecticides in body fluids (Breast Milk), crops and the ecosystem in Horticultural farming Communities in Accra, Ghana


Koomson, C.K.1*, Owusu, E.O.2, Obeng-Ofori, D.3 ,  and Kingsford-Adaboh, R.4

1Environmental Protection Agency, Chemicals Control and Management Centre, P.O. Box M. 326, Accra, Ghana.

2Department of Animal Biology and Conservation Science, University of Ghana, Legon, Ghana.

3Crop Science Department, University of Ghana, Legon, Ghana.

4Chemistry Department, University of Ghana, Legon, Ghana.

*Corresponding Author.

Received 10 May, 2016; Accepted 11 July, 2016.


This study investigated the current insecticide use patterns of farmers, their activities and practices that lead to occupational exposure and analysis of insecticide residues in cabbage (Brassica olerecea var. Capitata L.), waterbed sediments and human breast milk. Gas chromatography (GC) analysis in the laboratory showed varying levels of HCB, Lindane, P,P’-DDE, P,P’-DDD, P,P’-DDT, Chlorpyrifos-ethyl, α –HCH, β –HCH, ɤ-HCH , α –endosulfan, β –endosulfan, ɤ-endosulfan and endosulfan sulfate in waterbed sediments of the Oyansia stream in Accra, cabbage crops collected from the farms, supermarkets and the open market. The levels of residues in samples collected from the supermarkets were higher than those collected from the farms and open market and above the FAO/WHO residue limits. The levels of HCB and P,P’-DDE in breast milk of lactating wives of farmers calculated on whole milk basis were relatively high (1.77µg/kg and 18.21 µg/kg, respectively). As a result of the overuse of insecticides by horticultural growers, a study on the residue levels of insecticides in horticulture crops on the field and on the market and the environment should be conducted systematically to assess the health risks posed by insecticides on humans and the environment.

Keywords: Brassica olerecea var. Capitata L, waterbed sediments, human breast milk, HCB, Lindane, P,P’-DDE, P,P’-DDD, P,P’-DDT, Chlorpyrifos-ethyl, α –HCH, β –HCH, ɤ-HCH , α –endosulfan, β –endosulfan, ɤ-endosulfan, Endosulfan sulfate, residue levels, supermarkets and Oyansia stream.